Cottage cheese
Cottage cheese — high-protein dairy with naturally-occurring lactose, no added sugar in plain variants, but typically higher sodium than Greek yogurt. Graded on protein density, ingredient simplicity, and sodium load.
1 product graded ·
average score 79 / 100 ·
top-graded: Good Culture Cottage Cheese Classic (Good Culture) at 79 / 100
All cottage cheese ranked
| # | Product | Brand | Score | Grade |
|---|---|---|---|---|
| 1 | Good Culture Cottage Cheese Classic | Good Culture | 79 | B |
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