Smithfield Thick Cut Bacon: Protein, Calories & Labelgrade B-

Labelgrade: B- 70 / 100 — Scores reflect strong protein density (25g per 100g), high sodium per 100g.

💪
Protein
88/100
🍬
Sugar
100/100
🧂
Sodium
19/100
📋
Ingredients
66/100
🌾
Fiber
30/100

Quick Facts

Per serving · 1 FRIED SLICED, PER CONTAINER ABOUT

UPC 070800041251
Verified 2026-05-27
60
Calories
3g
Protein 6% DV
0g
Carbs 0% DV
5g
Fat 6% DV
Sugar 0g
Fiber 0g · 0% DV
Saturated fat 2g
Trans fat 0g
Sodium 220mg · 10% DV
Cholesterol 15mg
Iron 0.36mg · 2% DV

The short answer

Smithfield Thick Cut Bacon delivers 3 g of protein and 60 calories per 1 FRIED SLICED, PER CONTAINER ABOUT (USDA FDC 1507273) — about 25 g of protein per 100 g. The Labelgrade is B- (70 / 100): Scores reflect strong protein density (25g per 100g), high sodium per 100g.

Why this Labelgrade

DimensionGradeScore
Protein densityA-88 / 100
Ingredient qualityC+66 / 100
Sugar loadA+100 / 100
Sodium loadF19 / 100
FiberF30 / 100
OverallB-70 / 100

How it compares

We’re still building out this category. For now, the benchmark to keep in mind is plain cooked chicken breast at ~31 g of protein per 100 g. Smithfield Thick Cut Bacon delivers 25 g per 100 g.

Whole-food equivalent

One 1 FRIED SLICED, PER CONTAINER ABOUT of Smithfield Thick Cut Bacon (3 g protein) equals roughly 10 g of cooked chicken breast (about 0.4 oz).

Scope

This page covers Smithfield Thick Cut Bacon, UPC 070800041251, as represented in USDA Branded Foods FDC 1507273. Smithfield sells multiple variants of this product line — other sizes, flavors, or fat levels may have different macros. Manufacturers periodically reformulate; always check the actual package label.

Ingredients (from the USDA Branded Foods entry)

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Nutrition Facts
Nutrient Per Serving (1 FRIED SLICED, PER CONTAINER ABOUT)
Calories60
Protein3g
Total Fat5g
Saturated Fat2g
Trans Fat0g
Total Carbohydrates0g
Dietary Fiber0g
Total Sugars0g
Sodium220mg
Cholesterol15mg
Calcium0mg
Iron0.36mg
Scope: This page applies specifically to Smithfield, Thick Cut Bacon · UPC 070800041251. Other sizes, flavors, or formulations may differ. Manufacturers periodically reformulate — always check the actual product label.

Where to buy

The links below are affiliate links — buying through them may earn Labelgrade a commission at no extra cost to you. See our affiliate disclosure. The Labelgrade score is not affected by affiliate relationships — see methodology.

Search links are convenience links that may not land on the exact product variant we covered. Always verify the package label (size, UPC) before purchasing.

Frequently Asked Questions

How much protein is in Smithfield Thick Cut Bacon?

3 grams of protein per 1 FRIED SLICED, PER CONTAINER ABOUT (USDA FDC 1507273). Per 100 g of product, that's 25 grams.

How many calories per serving?

60 calories per 1 FRIED SLICED, PER CONTAINER ABOUT.

What's in Smithfield Thick Cut Bacon?

The first ingredients are: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, plus additional minor ingredients. Full list is shown in the "Ingredients" section below, sourced verbatim from USDA Branded Foods.

Does Smithfield Thick Cut Bacon have added sugar?

No added sugar is listed in the USDA entry. The 0 g of sugars per serving appear to be naturally-occurring (lactose in dairy products, fruit sugars in fruit-containing products).

How much sodium per serving?

220 mg per 1 FRIED SLICED, PER CONTAINER ABOUT — about 10% of the FDA daily limit (2,300 mg).

People also search for

Sources

  • USDA · ID 1507273 · accessed 2026-05-27

Last verified: 2026-05-27