Sargento Mozzarella String Cheese: 6g Protein per Stick, Labelgrade B+

Labelgrade: B+ 81 / 100 — Cleanest of the major US string cheese brands by USDA ingredient list — just pasteurized milk, cheese culture, salt, and enzymes (no vinegar, no added vitamin A palmitate). 25 g protein per 100 g matches Kraft. Sodium is the structural critique; per-stick (170 mg) it's similar to Kraft (180 mg) — both around the same place. Sodium per 100 g (708 mg) is high but not Babybel-level.

💪
Protein
88/100
🍬
Sugar
100/100
🧂
Sodium
55/100
📋
Ingredients
85/100
🌾
Fiber
30/100

Quick Facts

Per serving · 1 stick (24 g)

Size 5 oz (141.7 g)
UPC 046100007013
Verified 2026-05-27
70
Calories
6g
Protein 12% DV
1g
Carbs 0% DV
4.5g
Fat 6% DV
Sugar 0g · 0g added
Fiber 0g · 0% DV
Saturated fat 3g
Trans fat 0g
Sodium 170mg · 7% DV
Cholesterol 15mg
Calcium 150mg · 12% DV

Note on sodium: USDA’s Branded Foods entry for this product (FDC 1870277) does not include a sodium value. The 170 mg per stick figure above is estimated from manufacturer label data and is consistent with other full-fat mozzarella string cheese products. We’ll verify against a direct label reading on the next refresh.

The short answer

Sargento String Cheese Snacks deliver 6 g of protein and 70 calories per 24 g stick (USDA FDC 1870277) with a 4-ingredient list (pasteurized milk, cheese culture, salt, enzymes) — the shortest of any string cheese in our database. About 25 g of protein per 100 g, tied with Kraft for density. The Labelgrade is B+ (81 / 100) — strong on protein density, ingredient simplicity, and zero-sugar; dinged on sodium, which is structural to cheese.

Why this Labelgrade

DimensionGradeScoreWhy
Protein densityA-88 / 10025 g of protein per 100 g — tied with Kraft and Babybel for the densest portable cheese category
Ingredient qualityA-85 / 100Four ingredients: pasteurized milk, cheese culture, salt, enzymes. No vinegar, no added vitamin A palmitate — slightly cleaner than Kraft’s 5-ingredient list
Sugar loadA+100 / 1000 g — perfect
Sodium loadC-55 / 100~170 mg per stick (~708 mg per 100 g) — high. Structural for cheese, similar to Kraft
FiberF30 / 1000 g, expected for cheese
OverallB+81 / 100Marginal Labelgrade edge over Kraft String Cheese on ingredient simplicity. If you’re choosing between the two, Sargento has the shorter ingredient list; macros and price are similar

How it compares

ProductProtein per stickSodium per stickCalories per stickIngredients
Sargento String Cheese (this product)6 g~170 mg704
Kraft Mozzarella String Cheese6 g180 mg605
Babybel Mini Original5 g160 mg703
Plain cooked chicken breast (28 g serving)~9 g~21 mg~461

The three major portable cheese brands are nearly identical on per-piece protein delivery. The differences are in ingredient list length (Babybel 3 → Sargento 4 → Kraft 5) and fat content (Kraft’s part-skim leans lighter; Sargento and Babybel are whole-milk style).

Whole-food equivalent

One Sargento String Cheese stick (6 g protein) equals roughly:

Scope

This page covers Sargento String Cheese Snacks in the 5 oz / 141.7 g package (UPC 046100007013, USDA FDC 1870277). Sargento also sells a Light Mozzarella String Cheese (lower fat, lower calories, similar protein) and several pack sizes (5 oz, 12 oz, 18 oz, 24-count). Per-stick nutrition is consistent across pack sizes. Always check the actual package label.

Ingredients (from the USDA Branded Foods entry)

Pasteurized milk, cheese culture, salt, enzymes.

Nutrition Facts
Nutrient Per Serving (1 stick (24 g))
Calories70
Protein6g
Total Fat4.5g
Saturated Fat3g
Trans Fat0g
Total Carbohydrates1g
Dietary Fiber0g
Total Sugars0g
Added Sugars0g
Sodium170mg
Cholesterol15mg
Calcium150mg
Scope: This page applies specifically to Sargento String Cheese Snacks (Mozzarella) (5 oz (141.7 g)) · UPC 046100007013. Other sizes, flavors, or formulations may differ. Manufacturers periodically reformulate — always check the actual product label.

Where to buy

The links below are affiliate links — buying through them may earn Labelgrade a commission at no extra cost to you. See our affiliate disclosure. The Labelgrade score is not affected by affiliate relationships — see methodology.

Search links are convenience links that may not land on the exact product variant we covered. Always verify the package label (size, UPC) before purchasing.

Frequently Asked Questions

How much protein is in Sargento String Cheese?

6 grams of protein per 24 g stick (USDA FDC 1870277). The 5 oz package contains roughly 6 sticks (36 g protein total).

How many calories per stick?

70 calories per stick — slightly higher than Kraft (60 cal) because Sargento's standard line is whole-milk mozzarella; Kraft's mainstream string cheese is part-skim.

What's in Sargento String Cheese?

Four ingredients: pasteurized milk, cheese culture, salt, and enzymes. That's it — no vinegar (Kraft uses vinegar as a coagulant), no added vitamin A palmitate (Kraft adds it for shelf life).

How does Sargento compare to Kraft String Cheese?

Very close on macros: both deliver 6 g protein per ~24 g stick with similar fat content. Sargento has 4 ingredients (no added vinegar or vitamin A); Kraft has 5. Sodium per stick: Kraft 180 mg, Sargento 170 mg. Protein density per 100 g: tied at 25 g. Pick by ingredient simplicity preference and price.

Is it real cheese?

Yes. Sargento String Cheese is real mozzarella made from cow's milk through traditional fermentation and stretching. The 'stringing' is a mechanical processing step that aligns the casein protein fibers.

Is it keto-friendly?

Yes. 1 g carbs, 0 g sugar, 4.5 g fat, 6 g protein per stick fits all ketogenic protocols.

Does it have whey?

Trace amounts. Mozzarella production drains most of the whey during the curd-forming step, so commercial string cheese contains very little remaining whey protein. The protein is predominantly casein.

Are the enzymes vegetarian?

Sargento doesn't specify 'non-animal' in this USDA entry like Kraft does. Most modern US-made mozzarella uses microbial (non-animal) rennet, but if strict vegetarianism is important, check the current package or contact Sargento directly.

Is it 'high in protein' under FDA rules?

Per stick (6 g) is 12% of the 50 g Daily Value — 'good source of protein.' Two sticks (12 g) qualify for the 'high in protein' claim.

People also search for

Sources

Last verified: 2026-05-27