Breakstone'S Lowfat Cottage Cheese: Protein, Calories & Labelgrade B-

Labelgrade: B- 74 / 100 — Scores reflect moderate protein density (8.8g per 100g).

💪
Protein
63/100
🍬
Sugar
100/100
🧂
Sodium
73/100
📋
Ingredients
79/100
🌾
Fiber
49/100

Quick Facts

Per serving · 4 ONZ

UPC 021000013289
Verified 2026-05-27
80.2
Calories
10g
Protein 20% DV
8g
Carbs 3% DV
2.5g
Fat 3% DV
Sugar 2.99g
Fiber 3.05g · 11% DV
Saturated fat 1.5g
Trans fat 0g
Sodium 370mg · 16% DV
Cholesterol 14.7mg
Calcium 99.4mg · 8% DV

The short answer

Breakstone’S Lowfat Cottage Cheese delivers 10 g of protein and 80.2 calories per 4 ONZ (USDA FDC 1477756) — about 8.8 g of protein per 100 g. The Labelgrade is B- (74 / 100): Scores reflect moderate protein density (8.8g per 100g).

Why this Labelgrade

DimensionGradeScore
Protein densityC63 / 100
Ingredient qualityB79 / 100
Sugar loadA+100 / 100
Sodium loadB-73 / 100
FiberD49 / 100
OverallB-74 / 100

How it compares

ProductProtein per servingProtein per 100 gCalories
Breakstone’S Lowfat Cottage Cheese (this product)10 g8.8 g80.2
Babybel Semisoft Cheese, Original, Original5 g23.8 g69.9
Cabot Sharp Cheddar Cheese7 g25 g110
Kraft Mozzarella String Cheese Snacks, Mozzarella6 g25 g60
Plain cooked chicken breast (benchmark)~31 g per 100 g31 g~165

Whole-food equivalent

One 4 ONZ of Breakstone’S Lowfat Cottage Cheese (10 g protein) equals roughly 32 g of cooked chicken breast (about 1.1 oz).

Scope

This page covers Breakstone’S Lowfat Cottage Cheese, UPC 021000013289, as represented in USDA Branded Foods FDC 1477756. Breakstone’S sells multiple variants of this product line — other sizes, flavors, or fat levels may have different macros. Manufacturers periodically reformulate; always check the actual package label.

Ingredients (from the USDA Branded Foods entry)

CULTURED PASTEURIZED GRADE A SKIM MILK, MILK AND CREAM, WATER, WHEY, INULIN, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, CALCIUM PHOSPHATE, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3

Nutrition Facts
Nutrient Per Serving (4 ONZ)
Calories80.2
Protein10g
Total Fat2.5g
Saturated Fat1.5g
Trans Fat0g
Total Carbohydrates8g
Dietary Fiber3.05g
Total Sugars2.99g
Sodium370mg
Cholesterol14.7mg
Calcium99.4mg
Iron0mg
Scope: This page applies specifically to Breakstone'S, Lowfat Cottage Cheese · UPC 021000013289. Other sizes, flavors, or formulations may differ. Manufacturers periodically reformulate — always check the actual product label.

Where to buy

The links below are affiliate links — buying through them may earn Labelgrade a commission at no extra cost to you. See our affiliate disclosure. The Labelgrade score is not affected by affiliate relationships — see methodology.

Search links are convenience links that may not land on the exact product variant we covered. Always verify the package label (size, UPC) before purchasing.

Frequently Asked Questions

How much protein is in Breakstone'S Lowfat Cottage Cheese?

10 grams of protein per 4 ONZ (USDA FDC 1477756). Per 100 g of product, that's 8.8 grams.

How many calories per serving?

80.2 calories per 4 ONZ.

What's in Breakstone'S Lowfat Cottage Cheese?

The first ingredients are: CULTURED PASTEURIZED GRADE A SKIM MILK, MILK AND CREAM, WATER, WHEY, plus additional minor ingredients. Full list is shown in the "Ingredients" section below, sourced verbatim from USDA Branded Foods.

Does Breakstone'S Lowfat Cottage Cheese have added sugar?

No added sugar is listed in the USDA entry. The 2.99 g of sugars per serving appear to be naturally-occurring (lactose in dairy products, fruit sugars in fruit-containing products).

How much sodium per serving?

370 mg per 4 ONZ — about 16% of the FDA daily limit (2,300 mg).

Is Breakstone'S Lowfat Cottage Cheese 'high in protein' under FDA rules?

Yes — 10 g per serving is 20% of the FDA 50 g Daily Value, above the 20% threshold for the 'high in protein' claim.

How much fiber is in Breakstone'S Lowfat Cottage Cheese?

3.05 g of dietary fiber per 4 ONZ — about 11% of the FDA 28 g Daily Value.

People also search for

Sources

  • USDA · ID 1477756 · accessed 2026-05-27

Last verified: 2026-05-27