Yoplait Greek 100 Protein Blueberry Fat Free Yogurt: Protein, Calories & Labelgrade B

Labelgrade: B 76 / 100 — Scores reflect moderate protein density (9.6g per 100g).

💪
Protein
64/100
🍬
Sugar
92/100
🧂
Sodium
100/100
📋
Ingredients
77/100
🌾
Fiber
30/100

Quick Facts

Per serving · 1 container

Size 5.3 ONZ
UPC 00070470455785
Verified 2026-05-27
101
Calories
14.4g
Protein 29% DV
10.3g
Carbs 4% DV
0.245g
Fat 0% DV
Sugar 6.5g · 2.04g added
Fiber 0g · 0% DV
Saturated fat 0.083g
Trans fat 0.08g
Sodium 54.6mg · 2% DV
Cholesterol 2.66mg
Calcium 153mg · 12% DV
Iron 0.018mg · 0% DV
Potassium 199mg · 4% DV

The short answer

Yoplait Greek 100 Protein Blueberry Fat Free Yogurt delivers 14.4 g of protein and 101 calories per 1 container (USDA FDC 2717929) — about 9.6 g of protein per 100 g. The Labelgrade is B (76 / 100): Scores reflect moderate protein density (9.6g per 100g).

Why this Labelgrade

DimensionGradeScore
Protein densityC64 / 100
Ingredient qualityB77 / 100
Sugar loadA92 / 100
Sodium loadA+100 / 100
FiberF30 / 100
OverallB76 / 100

How it compares

ProductProtein per servingProtein per 100 gCalories
Yoplait Greek 100 Protein Blueberry Fat Free Yogurt (this product)14.4 g9.6 g101
Light + Fit Light + Fit Dannon12 g8 g79.5
Plain cooked chicken breast (benchmark)~31 g per 100 g31 g~165

Whole-food equivalent

One 1 container of Yoplait Greek 100 Protein Blueberry Fat Free Yogurt (14.4 g protein) equals roughly 46 g of cooked chicken breast (about 1.6 oz).

Scope

This page covers Yoplait Greek 100 Protein Blueberry Fat Free Yogurt (5.3 ONZ), UPC 00070470455785, as represented in USDA Branded Foods FDC 2717929. Yoplait sells multiple variants of this product line — other sizes, flavors, or fat levels may have different macros. Manufacturers periodically reformulate; always check the actual package label.

Ingredients (from the USDA Branded Foods entry)

Pasteurized Grade A Nonfat Milk, Fruit Blend (blueberries, water, sugar, fructose, modified corn starch, pectin, guar gum, citric acid, tricalcium phosphate, malic acid, vitamin A acetate, vitamin D3, sodium citrate). Contains 0.5% or less of: Natural Flavor, Yogurt Cultures (L. bulgaricus, S. thermophilus), Acesulfame Potassium, Sucralose.

Nutrition Facts
Nutrient Per Serving (1 container)
Calories101
Protein14.4g
Total Fat0.245g
Saturated Fat0.083g
Trans Fat0.08g
Total Carbohydrates10.3g
Dietary Fiber0g
Total Sugars6.5g
Added Sugars2.04g
Sodium54.6mg
Cholesterol2.66mg
Calcium153mg
Iron0.018mg
Potassium199mg
Scope: This page applies specifically to Yoplait Greek 100 Protein Blueberry Fat Free Yogurt (5.3 ONZ) · UPC 00070470455785. Other sizes, flavors, or formulations may differ. Manufacturers periodically reformulate — always check the actual product label.

Where to buy

The links below are affiliate links — buying through them may earn Labelgrade a commission at no extra cost to you. See our affiliate disclosure. The Labelgrade score is not affected by affiliate relationships — see methodology.

Search links are convenience links that may not land on the exact product variant we covered. Always verify the package label (size, UPC) before purchasing.

Frequently Asked Questions

How much protein is in Yoplait Greek 100 Protein Blueberry Fat Free Yogurt?

14.4 grams of protein per 1 container (USDA FDC 2717929). Per 100 g of product, that's 9.6 grams.

How many calories per serving?

101 calories per 1 container.

What's in Yoplait Greek 100 Protein Blueberry Fat Free Yogurt?

The first ingredients are: Pasteurized Grade A Nonfat Milk, Fruit Blend (blueberries, water, sugar, plus additional minor ingredients. Full list is shown in the "Ingredients" section below, sourced verbatim from USDA Branded Foods.

How much added sugar is in Yoplait Greek 100 Protein Blueberry Fat Free Yogurt?

2.04 g of added sugar per serving (out of 6.5 g total sugars). That's 4% of the FDA Daily Value (50 g).

How much sodium per serving?

54.6 mg per 1 container — about 2% of the FDA daily limit (2,300 mg).

Is Yoplait Greek 100 Protein Blueberry Fat Free Yogurt 'high in protein' under FDA rules?

Yes — 14.4 g per serving is 29% of the FDA 50 g Daily Value, above the 20% threshold for the 'high in protein' claim.

People also search for

Sources

  • USDA · ID 2717929 · accessed 2026-05-27

Last verified: 2026-05-27